Food is always good. Service is decent. Have enjoyed this place for years now and never disappointed.

Came for brunch and it was amazing! We got chorizo scramble and the breakfast enchiladas which were sooo good. Cocoa pebbles French toast were amaze and would def recommend splitting since they were so sweet

I have been waiting to try Flo for quite a while. In addition to just being interested in the restaurant, I found out fairly recently that a friend of mine from college has a family connection to the restaurant (which made me even more interested in checking this place out). The family connection is from New Mexico, so I was told to try any of the New Mexico classics. I was not disappointed. In fact I was rewarded. I had the Hatch Green Chile Stew, and my friend had the Green Chile Chicken Enchiladas. The stew was one of the best restaurant stews/soups I've ever had. Stews are one of the most comforting foods I can imagine (especially in the Winter), and this one was so flavorful, but without "too much" punch or heat. Personally I could have stood a "little" bit more heat, but I totally understand why a restauranteur in that particular neighborhood would play it a little "safe" on the heat levels. The dish was so good that it really did feel like I was having a meal at someone's home, which to my mind is the mark of many of the best restaurants I've experienced. When my friend's enchiladas hit the table, I immediately thought to myself; "damn, that looks good. Maybe I should have ordered that." I tried a bite, and it was as good as it looked. That entire plate just looked "right." If you've had authentic food from either; Mexico, or the Southwest of the U.S. (although New Mexico really is or at least "can be" it's own separate thing), then this plate will look and smell and taste quite right. So good, and served at the right temperature. That might sound like a small thing, but I've had otherwise excellent meals not exactly ruined (but significantly diminished) by the food being too cool when it comes out. This was not that place, and I REALLY appreciate that aspect of a restaurant's service. The servers were super friendly but not intrusive, and they were really patient with me and my friend as we were; catching up with each other after not having seen each other for a while, and not ordering (and not quickly reviewing the menu although I suspected that we might push close to closing time given when we sat down). I almost forgot that we started with the; guacamole, and the shrimp tostadas. The chips served with the guacamole were virtual perfection. And that doesn't sound like an area where a restaurant might shine, but I've had so many substandard chips (too thin, too greasy, too heavy, et cetera) that when you have REALLY good ones - they leave a mark on your memory. The guacamole was really good, and the tostadas were very satisfying. I could have easily ordered a few of those and been completely satisfied with my meal. We started everything that night with; a Paloma (for me), and a margarita for my friend. He liked his drink, and wished that we had time for him to order a second since there were so many interesting margaritas being offered. The Paloma was true to form and its description, and it's a perfect light touch drink. To close it out my friend and I shared a Sopapillas dessert. It was fairly light and perfectly sweet but not overly so. The cinnamon, honey, and vanilla were a perfect way to end our meal. I'm VERY, very interested in heading back to try some of the rest of this drink menu and the regular menu sooner rather than later. Great staff and service and food.

Excellent staff, fantastic special and standard cocktails, awesome food, great ambiance! Been a fan for over 15 years..love this place.

This may be one of the only places in the city that has outrageously authentic, New Mexico cuisine, and it definitely does not disappoint. Hatch chili seems to be incorporated into at least half of their dishes, but even though that aren't are still tremendous. I've had their breakfast burger, and their Chilaquiles, which definitely hit the spot, and they have a very broad alcoholic and nonalcoholic selection. The servers are incredibly nice, and this truly has become a staple for the West town area. They are very family friendly, but also an excellent date spot if that's what you're looking for. I try to come here predominantly for brunch, but they also have a great menu for later in the day.

Flo is a great restaurant! I stopped in for brunch and had no wait around 1pm on a Sunday. We were seated and served quickly. The brunch menu was extensive and everything was reasonably priced. I got the Flo Style which was eggs, pico de gallo, potatoes, and black beans. I wish the potatoes were crispier but it was a tasty dish overall.

Came on a Saturday afternoon to hang with my Y.E.S. girls. Flo pulled us in by the diverse brunch menu. Located in Noble square right off Chicago Ave. Plenty of paid parking on Chicago Ave but some free parking about a two block walk. I enjoyed my turkey sandwich. It was a Smoked turkey, bacon. jack cheese, sautéed red pepper, guacamole, spinach and chipotle aioli on thick cut country sourdough served with breakfast potatoes. The potatoes were okay but lukewarm. They felt like they were scooped out a pan, that was left on top of the oven. I enjoyed my Bloodymary $12 with a beer back ($2 upcharge). It was exactly what I needed after a night of partying. Establishment was clean and service was quick. Overall I enjoyed my experience but likely because my company was so good.